Lemon Protein Porridge
1,990 Ft – 4,690 Ft
4,975 Ft /1000 g
10g plant protein in a 50g portion of our brand new porridge. Not bad, eh? If you’ve ever tried vegan products high in protein you know what we are talking about. Almost all of them have a bad aftertaste. You’ve just found the one that does not. This porridge tastes like fresh lemon and sweet, natural dates. They make a great combo together with the puffed quinoa and the gluten-free oat base. Enjoy it for breakfast or dinner, it’s a guilt-free bowl of pleasure every time.
GLUTEN-FREE
Freshly rolled oats from Germany, gluten-free
20% PROTEIN
Pure pumpkinseed protein. 100% vegan goodness
RICH IN FIBRE
Source of beta-glucan & other plant-based fibers
0% ADDED SUGAR
Naturally sweetened with exotic dates
Our Lemon Porridge is high in protein, adding up to 20% of vegan protein in every bite you take. Most of that protein comes pumpkinseed protein.
We paired it together with cold-pressed lemon oil, which we mixed together in a special way to create flavour that comes close to lemon cake.
Oh, and it’s rich in dietary fiber from all of the oat flour and flakes inside. It’s shown to boost your digestive system and keep you satisfied for a long time.
Gluten-free oat flakes, pumpkinseed protein 19%, date puree, date pieces, ground tigernuts, flaxseed four, lemon oil 2.2%, sunflower seeds, chia seeds (Salvia Hispanica), puffed quinoa*. *organic.
400g (unit price: 4.975 HUF/kg) – 1000g (unit price: 4.690 HUF/kg)
| NUTRITION FACTS PER | 100g | 50g |
| Energy | 1464 kj | 732 kj |
| Calories | 350 kcal | 175 kcal |
| Fat | 7,6 g | 3,8 g |
| – Of which saturates | 1,6 g | 0,8 g |
| Carbohydrate | 48 g | 24 g |
| – Of which sugars | 17 g | 8,5 g |
| Fibre | 8,8 g | 4,4 g |
| Protein | 20 g | 10 g |
| Salt | 0,040g | 0,020 g |
"Like pumpkin lemon cake with protein!"
The ideal bowl
Measure about 5-6 spoons or 50g-60g
Mix it with warm water or plant-based milk until it becomes creamy.
Sprinkle on some of your favorite toppings, and simply enjoy!
What Our Customers Like About it
FAQ
Yes! Our gluten-free oat flakes are specially made for porridge. Every other ingredient is also gluten-free and 100% plant-based. Our porridges are made in a gluten-free workshop.
We’d say it tastes more like lemon pumpkin pie. It has a deep curdy lemon taste, far from the sharp citrusy flavour that comes to mind when you think about lemons.
The protein comes from pumpkin seeds that are naturally high in protein. The oils are extracted (cold-pressed) from the seed and what you are left with is dense meat of macro nutrients like protein and fibre.
To prepare your porridge:
- Poor 4 tablespoons into a bowl, then cover it with your chosen milk (or a mixture of milk and water according to your taste). If you want an even creamier texture, add a mashed banana to the mixture.
- Then, heat it in the microwave for 1 minute 30 seconds (or cook for 4 minutes on the stove, stirring regularly) until the oat flakes absorb the milk.
- Once the milk is absorbed well and you’ve reached the desired consistency, your porridge is ready to eat!
You can make it even more delicious with additional toppings.
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