Apple Pie Super Porridge
1,990 Ft – 4,690 Ft
4,975 Ft /1000 g
Granny’s freshly baked, sweet-smelling apple pie at the touch of a button! If you want a little homely nostalgia, make yourself this gluten-free apple-cinnamon porridge and travel back in time. No flavor enhancers, and yet almost whole apples roll out the box… Delicious cinnamon and sweet dates bring on the full experience, all super fast and nutritious.
GLUTEN-FREE
Freshly rolled oats from Germany, gluten-free
ARTISAN FLAVORS
It tastes like a warm creamy apple pie
RICH IN FIBRE
Source of beta-glucan & other plant-based fibers
0% ADDED SUGAR
Naturally sweetened with exotic dates
Our Apple Pie porridge comes with a lot of fibre, from the (ground!) flax seeds and the dried apples.
We specially blend the dried apples with the oat flakes, giving it that deep intense apple flavour, topped with little dried apple cubes and a special mix of spices that reminds you of homemade apple pie.
Gluten-free oat flakes, dried apple pieces 14%, date puree, date pieces, roasted hazelnut flour 6.0%, ground tigernuts, flaxseed flour, sunflower seeds, puffed quinoa*, cinnamon, spices. *organic
400g (unit price: 4.975 HUF/kg) – 1000g (unit price: 4.690 HUF/kg)
| NUTRITION FACTS PER | 100g | 50g |
| Energy | 1530 kj | 765 kj |
| Calories | 366 kcal | 183 kcal |
| Fat | 10 g | 5 g |
| – Of which saturates | 1,2 g | 0,6 g |
| Carbohydrate | 58 g | 29 g |
| – Of which sugars | 23 g | 11,5 g |
| Fibre | 8,7 g | 4,35 g |
| Protein | 10 g | 5 g |
| Salt | 0,030 g | 0,015 g |
"Tastes like my grandma's apple pie!"
The ideal bowl
Measure about 5-6 spoons or 50g-60g
Mix it with warm water or plant-based milk until it becomes creamy.
Sprinkle on some of your favorite toppings, and simply enjoy!
What Our Customers Like about it
FAQ
Yes! Our gluten-free oat flakes are specially made for porridge. Every other ingredient is also gluten-free and 100% plant-based. Our porridges are made in a gluten-free workshop.
The apples are sourced from Hungary. They are smaller type of apple known for their intense flavor. The taste changes depending on the season. At the start of the season they are typically more sour and citrussy.
Instead of milk powder, we use ground tiger nut flour, that makes our porridge creamy. You can consume it if you have lactose intolerance or you are vegan.
To prepare your porridge:
- Poor 4 tablespoons into a bowl, then cover it with your chosen milk (or a mixture of milk and water according to your taste). If you want an even creamier texture, add a mashed banana to the mixture.
- Then, heat it in the microwave for 1 minute 30 seconds (or cook for 4 minutes on the stove, stirring regularly) until the oat flakes absorb the milk.
- Once the milk is absorbed well and you’ve reached the desired consistency, your porridge is ready to eat!
You can make it even more delicious with additional toppings.
