Amaretti Café Protein Porridge
1,990 Ft – 4,690 Ft
4,690 Ft–4,975 Ft /1000 g
Ciao Amaretti, Ciao Protein Porridge! Inspired by the Italian Amaretti biscuits, we made a creamy oatmeal with almond flavours. Ground tigernuts and a hint of tonka beans work their magic, bringing the flavour of subtle marzipan to life. With a rich infusion of plant-based protein, each serving pumps up your day with 15% protein power! It’s amore for your taste buds and your muscles!
GLUTEN-FREE
Freshly rolled oats from Germany, gluten-free
HANDMADE
With minimally processed plant-based ingredients
RICH IN FIBRE
Source of beta-glucan & other plant-based fibers
0% ADDED SUGAR
Naturally sweetened with exotic dates
This oatmeal contains a blend of special pea and pumpkin seed protein, adding 15% of vegan protein to every spoon or bowl without the typical bad aftertaste of plant proteins!!
The mixed and fermented tonka beans, sweetened with dates, add a subtle almond flavour as a homage to the Italian “Amaretti” biscuit.”
Gluten-free oat flakes, ground tiger nuts, date puree, pea protein, flaxseed flour, pumpkin seed protein, sunflower seeds, chia seeds (Salvia Hispanica), puffed quinoa, Arabica coffee 1%, ground tonka beans, spices
400g (unit price: 4,975 HUF/kg) – 1000g (unit price: 4,690 HUF/kg)
| NUTRITION FACTS PER | 100g | 50g |
| Energy | 1465 kj | 732,5 kj |
| Calories | 350 kcal | 175 kcal |
| Fat | 8,3 g | 4,15 g |
| – Of which saturates | 1,5 g | 0,75 g |
| Carbohydrate | 52 g | 26 g |
| – Of which sugars | 13 g | 6,5 g |
| Fibre | 8,3 g | 4,15 g |
| Protein | 15 g | 7,5 g |
| Salt | 0,040 g | 0,020 g |
"Just the right amount of protein!"
The ideal bowl
Measure about 5-6 spoons or 50g-60g
Mix it with warm water or plant-based milk until it becomes creamy.
Sprinkle on some of your favorite toppings, and simply enjoy!
What Our Customers Like About it
FAQ
Yes! Our gluten-free oat flakes are specially made for porridge. Every other ingredient is also gluten-free and 100% plant-based. Our porridges are made in a gluten-free workshop.
We use a blend of pea protein and pumpkin seed protein. We hand-picked a high-quality pea protein that doesn’t have the typical pea taste! This one is really smooth and together with the pumpkin seed protein, this adds up to 15% vegan protein.
“Amaretti” pays homage to the Italian almond-flavored cookie. It’s often referred to as “Amarettine,” stemming from the word “Amaretto,” which in Italian means “a little bitter.”
The tonka bean is a small bean extracted from the fruit of the South American tonka tree (Dipteryx odorata). It has hints of vanilla, caramel, and cinnamon, making it a real flavor bomb! It’s most commonly used in sweets and desserts to add a hint of almond.
To prepare your porridge:
- Poor 4 tablespoons into a bowl, then cover it with your chosen milk (or a mixture of milk and water according to your taste). If you want an even creamier texture, add a mashed banana to the mixture.
- Then, heat it in the microwave for 1 minute 30 seconds (or cook for 4 minutes on the stove, stirring regularly) until the oat flakes absorb the milk.
- Once the milk is absorbed well and you’ve reached the desired consistency, your porridge is ready to eat!
You can make it even more delicious with additional toppings.
