Chocolove Super Porridge
1,990 Ft – 4,690 Ft
Hazelnut-chocolate feeling for breakfast: with pure cocoa powder, hazelnuts and dates, no added sugar. It is amazing what nature can do. If you’re a member of the Crazy for Chocolate Club, this porridge is sure to enchant you. Get lost in the perfect harmony of silky hazelnut cream and tiny crunchy hazelnut pieces spiced with the best quality cocoa. Only the date sweetens this vegan superfood that our professional record holders make in under 2 minutes.
GLUTEN-FREE
Freshly rolled oats from Germany, gluten-free
HAZELNUT MAGIC
With roasted hazelnut blended with delicious cacao
RICH IN FIBRE
Source of beta-glucan & other plant-based fibers
0% ADDED SUGAR
Naturally sweetened with exotic dates
We paired roasted hazelnuts with antioxidant-rich cocoa powder and topped it with superfoods like chia seeds, flax seeds and quinoa. Oh, and we sweetened it with dates so there is no added sugar!
Hazelnuts are a good source of omega-3 fatty acids and vitamin E. It also known for containing good amounts of Manganese which is a micro mineral that helps the body form connective tissue, bones and sex hormones.
Gluten-free oat flakes, dates syrup, roasted hazelnuts* 7.0%, flaxseed flour, ground tigernuts, cacao powder 4.0%, sunflower seeds, chia seeds (Salvia Hispanica), puffed quinoa*. *organic.
400g (unit price: 4.975 HUF/kg) – 1000g (unit price: 4.690 HUF/kg)
| NUTRITION FACTS PER | 100g | 50g |
| Energy | 1569 kj | 784,5 kj |
| Calories | 375 kcal | 187,5 kcal |
| Fat | 13 g | 6,5 g |
| – Of which saturates | 2,0 g | 1,0 g |
| Carbohydrate | 50 g | 25 g |
| – Of which sugars | 16 g | 8 g |
| Fibre | 11 g | 5,5 g |
| Protein | 11 g | 5,5 g |
| Salt | 0,11 g | 0,055 g |
"It’s part of my daily morning bowl"
The ideal bowl
Measure about 5-6 spoons or 50g-60g
Mix it with warm water or plant-based milk until it becomes creamy.
Sprinkle on some of your favorite toppings, and simply enjoy!
What Our Customers Like about it
FAQ
Yes! Our gluten-free oat flakes are specially made for porridge. Every other ingredient is also gluten-free and 100% plant-based. Our porridges are made in a gluten-free workshop.
No, we wouldn’t recommend it. Hazelnut allergy is one of the most common nut allergies. We also process peanuts in other porridges and granolas so it will definitely trigger your allergy.
No, we would advise against it. We use peanuts in other porridges and granolas so it’s likely that there is cross-contamination.
To prepare your porridge:
- Poor 4 tablespoons into a bowl, then cover it with your chosen milk (or a mixture of milk and water according to your taste). If you want an even creamier texture, add a mashed banana to the mixture.
- Then, heat it in the microwave for 1 minute 30 seconds (or cook for 4 minutes on the stove, stirring regularly) until the oat flakes absorb the milk.
- Once the milk is absorbed well and you’ve reached the desired consistency, your porridge is ready to eat!
You can make it even more delicious with additional toppings.
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