White Choco Super Porridge
1,990 Ft – 4,690 Ft
4,975 Ft /1000 g
It is very hard to find a good vegan white chocolate. So we rethink. We choose the best ingredients- as always- and put together. The result is a creamy, full of taste and nutritious oatmeal. No added aromas and dairy, just a pinch of Madagascar vanilla.
GLUTEN-FREE
Freshly rolled oats from Germany, gluten-free
CREAMY
Goes very well with your favourite (plant-based) milk
RICH IN FIBRE
Source of beta-glucan & other plant-based fibers
REAL VANILLA
No “natural” vanilla aroma’s in here. Only real flavours!
Good vegan white chocolate is hard to find. So we made it ourselves by combining all of the dry ingredients which melted together bring white chocolate to life. We chose a subtle cacao butter which together with vanilla and a special cane sugar from Argentina melt together into a creamy oatmeal that reminds you of white chocolate.
It’s a subtle because we didn’t go crazy on the sugar and we stayed away from the “natural” vanilla aroma!
Gluten-free oatflakes, ground tigernuts, cocoa butter, date syrup, pea protein, raw cane sugar, sunflower seeds, chia seeds (Salvia Hispanica), puffed quinoa, sea salt, ground vanilla 0.05%.
400g (unit price: 4.975 HUF/kg) – 1000g (unit price: 4.690 HUF/kg
| NUTRITION FACTS PER | 100g | 50g |
| Energy | 1715 kj | 857,5 kj |
| Calories | 410 kcal | 205 kcal |
| Fat | 16 g | 8 g |
| – Of which saturates | 5,2 g | 2,6 g |
| Carbohydrate | 51 g | 25,5 g |
| – Of which sugars | 11 g | 5,5 g |
| Fibre | 9,1 g | 4,55 g |
| Protein | 14 g | 7 g |
| Salt | 0,04 g | 0,02 g |
"Subtle taste of white chocolate"
The ideal bowl
Measure about 5-6 spoons or 50g-60g
Mix it with warm water or plant-based milk until it becomes creamy.
Sprinkle on some of your favorite toppings, and simply enjoy!
What Our Customers Like about it
FAQ
Yes! Our gluten-free oat flakes are specially made for porridge. Every other ingredient is also gluten-free and 100% plant-based. Our porridges are made in a gluten-free workshop.
No we don’t. But we use the ingredients that make up the chocolate which melt together when mixed with warm milk or plant-based mix of your liking.
We searched long for a special white cacao butter that wasn’t too intense but wasn’t too subtle either. When melted and mixed together with the oat flour and flakes it gives a very creamy texture.
To prepare your porridge:
- Poor 4 tablespoons into a bowl, then cover it with your chosen milk (or a mixture of milk and water according to your taste). If you want an even creamier texture, add a mashed banana to the mixture.
- Then, heat it in the microwave for 1 minute 30 seconds (or cook for 4 minutes on the stove, stirring regularly) until the oat flakes absorb the milk.
- Once the milk is absorbed well and you’ve reached the desired consistency, your porridge is ready to eat!
You can make it even more delicious with additional toppings.
