Choconutty Protein Porrigde
1,990 Ft – 4,690 Ft
A creamy blend of roasted peanuts and cacao, mixed together with a bunch of superfood. Every spoon tastes like nutty chocolate and adds 20% of plant-based protein. This adds chocolaty nutrition to your morning routine or your daily workout.
GLUTEN-FREE
Freshly rolled oats from Germany, gluten-free
20% PROTEIN
Mix of peanuts and pea protein. 100% vegan goodness
RICH IN FIBRE
Source of beta-glucan & other plant-based fibers
0% ADDED SUGAR
Naturally sweetened with exotic dates
This is our most popular protein porridge. It’s nutty, creamy and smooth. And best of all, it has 20% of pure vegan protein. We made this flavour because we couldn’t find anything out there that’s high in protein and has no pea taste or that’s totally artificial. And we packed it with superfood for a nutritious boost.
Gluten-free oat flakes, date syrup, ground roasted peanuts 15%, pea protein, cacao powder 5.0%, ground tigernuts, sunflower seeds, puffed quinoa, sea salt *organic
400g (unit price: 4.975 HUF/kg) – 1000g (unit price: 4.690 HUF/kg)
| NUTRITION FACTS PER | 100g | 50g |
| Energy | 1579 kj | 789,5 kj |
| Calories | 377 kcal | 188,5 kcal |
| Fat | 12g | 6 g |
| – Of which saturates | 2,2 g | 1,1 g |
| Carbohydrate | 44 g | 22 g |
| – Of which sugars | 14 g | 7 g |
| Fibre | 8,2 g | 4,1 g |
| Protein | 20 g | 10 g |
| Salt | 0,14 g | 0,07 g |
"High protein without the aftertaste!"
The ideal bowl
Measure about 5-6 spoons or 50g-60g
Mix it with warm water or plant-based milk until it becomes creamy.
Sprinkle on some of your favorite toppings, and simply enjoy!
What Our Customers Like About it
FAQ
Yes! Our gluten-free oat flakes are specially made for porridge. Every other ingredient is also gluten-free and 100% plant-based. Our porridges are made in a gluten-free workshop.
No. This porridge contains peanuts and we also process many other nuts in our facility.
The protein comes from peanuts that we blend into the oatmeal, combined with a specially selected pea protein powder that has a very subtle taste.
To prepare your porridge:
- Poor 4 tablespoons into a bowl, then cover it with your chosen milk (or a mixture of milk and water according to your taste). If you want an even creamier texture, add a mashed banana to the mixture.
- Then, heat it in the microwave for 1 minute 30 seconds (or cook for 4 minutes on the stove, stirring regularly) until the oat flakes absorb the milk.
- Once the milk is absorbed well and you’ve reached the desired consistency, your porridge is ready to eat!
You can make it even more delicious with additional toppings.
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